Art of Flavor
Welcome To The Table.
Chef Chantal’s Table is a small, ever-changing kitchen built around one delicious obsession: the pursuit of the perfect chicken.
The chicken changes. The flavors travel. The sauces, sides and inspirations follow. From deeply aromatic and lacquered to fiery, herbaceous, crisp or slow-roasted, each menu begins with a new idea of what the perfect chicken could be.
Come hungry. There’s always something new at the Table.
Upcoming Chicken
Available From : Saturday 26th September
Chicken No. 2 Herb & Garlic - $150
A golden, herb-roasted chicken built around French thyme, garlic and bright lemon, with plenty of confit garlic.
A little Chef Chantal for your lunch break.
Available Monday–Friday this week only, enjoy our Chinese-Style Roasted Chicken Lunch for TT$65.
A generous ¼ roasted chicken, deeply seasoned and roasted until glossy and golden, served with your choice of:
Vegetable Lo Mein
or
Coconut Jasmine Rice + Stir-Fried Bok Choy
Plus a side of Chef Chantal’s Chili Oil for that extra little kick.
TT$65 per lunch • Minimum 4 lunches
Lunches ready 11 AM–1 PM
Pickup available • Delivery to Port of Spain & environs TT$30
Order by 7 PM the day before. Payment confirms your order.
Available until Friday, September 25 only.
Current Chicken
Available Until : Friday 25th September
WEEKDAY LUNCHES ARE HERE THIS WEEK
A golden, herb-roasted chicken Table built around French thyme, garlic and bright lemon, with pesto, grilled tomatoes and plenty of confit garlic.
Meet
CHEF CHANTAL
I can cook a lot of things. Chicken is what I love to cook.
I’m Chantal Boynes, the cook and creator behind Chef Chantal’s Table.
My cooking is driven by curiosity. I love exploring cuisines, techniques and flavors from around the world, particularly across Asia and the Caribbean, and bringing those influences back to my own kitchen in Trinidad.
But no matter where the inspiration takes me, I keep coming back to chicken.
For me, there isn’t one perfect way to cook it. The fun is discovering the next one: a new marinade, a different technique, an unexpected sauce, a better crust, a deeper glaze.
Chef Chantal’s Table is where I get to share that pursuit with you.
