Art of Flavor
Welcome To The Table.
Chef Chantal’s Table is a small, ever-changing kitchen built around one delicious obsession: the pursuit of the perfect chicken.
The chicken changes. The flavors travel. The sauces, sides and inspirations follow. From deeply aromatic and lacquered to fiery, herbaceous, crisp or slow-roasted, each menu begins with a new idea of what the perfect chicken could be.
Come hungry. There’s always something new at the Table.
Current Table
Elevate your dining experience with our gourmet Whole Roasted Soy-Glazed Chicken—succulent, flavorful, and a taste sensation.
Deeply golden roasted whole chicken with a rich, aromatic sweet soy glaze.
Topped with ginger-scallion sauce, crispy fried garlic, and fresh scallions for a burst of flavor.
Perfectly balanced flavors that add an exotic twist to a classic roast dish.
Savor the harmony of flavors that bring warmth and joy to every meal, making each moment with loved ones unforgettable.
Served with our house Crispy Garlic Chili Oil on the side for as little, or as much, heat as you like.
Chicken only. Sides are not included.
Want to order this?
Please do not use Add to Cart.
All orders for this weekend are placed through our Order This Weekend form.
We'll confirm availability and send your final total and payment instructions via WhatsApp. Payment confirms your order.
Fragrant, savoury and made for the table.
Springy egg noodles wok-tossed with crisp cabbage and bean sprouts, soy sauce, fresh garlic, ginger and scallions, lifted with fragrant lemongrass and finished with freshly cracked black pepper.
A bright, aromatic side with just enough savoury depth to stand on its own, while pairing beautifully with our Aromatic Sweet Soy Roasted Chicken.
Want to order this?
Please do not use Add to Cart.
All orders for this weekend are placed through our Order This Weekend form.
We'll confirm availability and send your final total and payment instructions via WhatsApp. Payment confirms your order.
Meet
CHEF CHANTAL
I can cook a lot of things. Chicken is what I love to cook.
I’m Chantal Boynes, the cook and creator behind Chef Chantal’s Table.
My cooking is driven by curiosity. I love exploring cuisines, techniques and flavors from around the world, particularly across Asia and the Caribbean, and bringing those influences back to my own kitchen in Trinidad.
But no matter where the inspiration takes me, I keep coming back to chicken.
For me, there isn’t one perfect way to cook it. The fun is discovering the next one: a new marinade, a different technique, an unexpected sauce, a better crust, a deeper glaze.
Chef Chantal’s Table is where I get to share that pursuit with you.
